Hungarian recipes: 57 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shredded kohlrabi with a wheat-based béchamel sauce, Slow-cooked veal stew with paprika and red wine, Crunchy salad with kefir and pickles, Cauliflower salad with radishes and kefir…
World cuisines
Average score* 95/100Kohlrabi and grated carrots, coated in a milk-free béchamel sauce made with oat flour, garlic, and soy sauce, served with seasonal vegetables or grilled t…
Average score* 50/100A slow-cooked veal stew, made in a food processor with paprika, cumin, turmeric, and red wine: a tender meat that can be served with bread or rice.
Average score* 98/100A light salad of thinly sliced cucumbers and dill pickles, drizzled with a lemon-flavored kefir dressing and topped with a hard-boiled egg, for approximat…
Average score* 93/100A light salad of cooked cauliflower and salted radishes, dressed with a kefir, mustard, and lemon sauce, served very cold as an appetizer.
Average score* 88/100A cold salad of mushrooms, green beans, pickles, and bell peppers, dressed with a tomato puree-based sauce, vinegar, and lemon.
Average score* 98/100Half-sized cucumbers, hollowed out and filled with a mixture of fresh cheese, mozzarella, garlic, chives, and dill, for a refreshing and quick appetizer.
Average score* 94/100A light and colorful salad: canned corn, cucumber, tomato, and golden-brown turkey ham, seasoned with a simple oil and vinegar dressing.
Average score* 95/100A light and crunchy salad made with grated *Raphanus sativus subsp. niger*, seasoned with salt and then dressed with a vinegar-based vinaigrette and cumin…
Average score* 66/100A hollowed-out pumpkin filled with tofu, onion, garlic, and herbs, bound together with oatmeal and baked, served with a salad of raw pumpkin.
Average score* 87/100A Hungarian-style tofu stew with golden-fried tofu, onion, garlic, paprika, and bell pepper, seasoned with cumin and cilantro, and finished with soy sauce…
Average score* 69/100A traditional Hungarian lecsó, cooked with red and green peppers, tomatoes, onions, and carrots: a summer salad that can be enjoyed throughout the winter.
Average score* 62/100A delicious Hungarian vegetable soup, perfect for a special occasion or everyday meal.