Mushroom and green bean salad
A cold salad of mushrooms, green beans, pickles, and bell peppers, dressed with a tomato puree-based sauce, vinegar, and lemon.
This Hungarian salad combines cooked mushrooms and green beans, pickled cucumbers, and crunchy bell peppers. It is seasoned with a vinegar-based tomato sauce.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodcooked in water
- Estimated cost$8.32 $2.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.90
- $1.39
- $1.06
- $4.21
- $0.53
- $0.15
- $0.04
- $0.04
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Cook the chopped mushrooms and green beans in lightly salted water, adding a little lemon juice. Drain and let cool.
- Chop the pickles and bell pepper into small pieces and mix everything together. ≈ 8 min
- Prepare a sauce using tomato puree, salt, vinegar, and a little water. Pour it over the salad and garnish with parsley. ≈ 2 min
The bill
Mushroom and green bean salad
- 200 g of mushrooms$0.90
- 200 g of green beans$1.39
- 200 g of pickled cucumbers$1.06
- 200 g of bell pepper$4.21
- 200 ml of tomato puree$0.53
- Lemon juice$0.15
- salt$0.04
- Vinegar$0.04
Total$8.32
that's $2.08 per person
Estimated price; varies by store.
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