Radish salad (Raphanus sativus subsp. niger) with cumin
A light and crunchy salad made with grated *Raphanus sativus subsp. niger*, seasoned with salt and then dressed with a vinegar-based vinaigrette and cumin…
Finely grated Raphanus sativus subsp. niger makes a crisp and flavorful salad. A cumin-based dressing adds flavor, while parsley provides freshness.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$6.96 $1.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $5.61
- $0.04
- $0.06
- $0.19
- $1.06
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Grate the radish, season it with salt, and let it sit for a short time.
- Prepare a vinaigrette with vinegar, a little water, and cumin. Pour it over the lightly squeezed radishes, and garnish with chopped parsley. ≈ 2 min
The bill
Radish salad (Raphanus sativus subsp. niger) with cumin
- 600 g of Raphanus sativus subsp. niger$5.61
- 1 tablespoon of salt$0.04
- 3 tablespoons of vinegar$0.06
- 1 tablespoon of cumin seeds$0.19
- 2 tablespoons of chopped parsley$1.06
Total$6.96
that's $1.74 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.