Corn salad with cucumber and turkey bacon
A light and colorful salad: canned corn, cucumber, tomato, and golden-brown turkey ham, seasoned with a simple oil and vinegar dressing.
This Hungarian salad is light and satisfying. It combines corn, cucumber, tomato, and turkey bacon, all dressed with a flavorful vinaigrette.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$6.33 $1.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
- Low fat
Ingredients
people
- $1.25
- $0.79
- $1.06
- $3.08
- $0.13
- $0.02
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Drain the corn. Cut the cucumber in half lengthwise, then into thin slices. ≈ 8 min
- Cut the tomatoes in half, remove the seeds with a spoon, and dice the flesh into small pieces. Dice the ham into 1 cm cubes and lightly coat it with oil.
- Combine all the ingredients in a large bowl. Prepare a dressing with the oil, vinegar, salt, and pepper, and pour it over the salad just before serving. ≈ 4 min
The bill
Corn salad with cucumber and turkey bacon
- 400 g of canned corn$1.25
- 200 g of cucumber$0.79
- 400 g of tomatoes$1.06
- 200 g of turkey ham$3.08
- 2 tablespoons of oil paint$0.13
- 1 tablespoon of vinegar$0.02
Total$6.33
that's $1.58 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.