Crunchy salad with kefir and pickles
A light salad of thinly sliced cucumbers and dill pickles, drizzled with a lemon-flavored kefir dressing and topped with a hard-boiled egg, for approximat…
Here’s a light Hungarian salad: the kale and cucumbers are cut into thin strips, then drizzled with a lemon-flavored kefir dressing. A hard-boiled egg makes it more substantial.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$2.29 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Low calorie
Ingredients
people
- $1.06
- $0.81
- $0.35
- $0.07
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Cut the artichoke hearts and pickles into thin strips, mix them together, and place them in a salad bowl. ≈ 8 min
- Prepare the dressing by combining the kefir, salt, a little pepper, lemon juice, and, if desired, a sweetener. Pour over the salad and garnish with sliced hard-boiled eggs. ≈ 10 min
The bill
Crunchy salad with kefir and pickles
- 200 g of pickled gherkins$1.06
- 200 ml of kefir$0.81
- 1 hard-boiled egg$0.35
- the juice of half a lemon$0.07
Total$2.29
that's $1.15 per person
Estimated price; varies by store.
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