Average score* 75/100
Drinks
Christmas Feuerzangenbowle
A traditional German drink, where caramelized and flambé sugar gives this red wine a unique flavour.
German recipes
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Christmas Feuerzangenbowle, Lapskaus, Altland bread, Beef roast with sauerkraut…
- 96recipes
- 55 minon average
- 70easy to make
World cuisines
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96 recipes
Average score* 75/100
Average score* 17/100
Main dishes
Lapskaus
A hearty and convenient dish, made with meat, potatoes, and a variety of vegetables. Perfect for cold evenings.
Average score* 40/100
Desserts
Altland bread
A traditional German spice cake with hazelnuts, flavored with lemon zest and caramel.
Average score* 45/100
Main dishes
Beef roast with sauerkraut
Beef roulade with sauerkraut and meatballs made from bread and apples. A classic German Sunday dish.
Average score* 41/100
Main dishes
Hamelner’s Pork Chops, in a sauce
Hamelin Rattenschwänze: Pork loin, olives, mushrooms, mini-corn cobs, and vegetables, in a creamy sauce.
Average score* 17/100
Main dishes
White cabbage stuffed with layers of ground meat
A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…
Average score* 60/100
Baking
Yogurt and raspberry cake
A light and refreshing yogurt and lemon cake on a sponge cake base, topped with raspberries and a jelly glaze: a dessert that can be prepared the day befo…
Average score* 60/100
Appetizers
Festive chicken soup and egg custard
A festive chicken soup, clarified with egg whites, flavored with grilled sesame oil, and topped with a creamy egg custard in slices.
Average score* 50/100
Baking
Bread with apple, grape, and hazelnut
Soft and spiced apple bread, with grapes, hazelnuts, and rum, prepared the day before and then baked in the oven for an hour and a half, covered with alum…
Average score* 60/100
Baking
Brioche rolls filled with pastry cream and grapes
A soft, risen dough filled with vanilla pastry cream and grapes, cut into snail shapes, baked until golden brown, and then brushed with butter.
Average score* 63/100
Baking
Black Forest cake, a German cake with cherries and kirsch (cherry liqueur)
A classic German dessert: a chocolate sponge cake, layered with cherries soaked in kirsch liqueur and topped with whipped cream, decorated with chocolate …
Average score* 76/100
Baking
Lemon cream-filled rolled biscuit
A light, rolled biscuit filled with a lemon-flavored whipped cream, perfect for an afternoon snack: the contrast between the soft texture and the refreshi…