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Lemon cream-filled rolled biscuit

Lemon cream-filled rolled biscuit

Baking

A light, rolled biscuit filled with a lemon-flavored whipped cream, perfect for an afternoon snack: the contrast between the soft texture and the refreshi…

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Recipe from MediaWiki default, NikiWiki, Hombre (KochWiki), adapted by Recette de cuisine · · updated on

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This lemon roulade is a perfect dessert for an afternoon treat. A light and airy sponge cake is rolled around a fluffy lemon-infused cream, then chilled before being sliced.

Ingredients and directions

  • Prep time40 min
  • Cook time10 min
  • Resting30 min
  • Total1 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.94 $0.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.40
  • $1.29
  • $0.77
  • $0.07
  • $0.22
  • $0.09
  • $2.43
  • $0.28
  • $0.28
  • $0.11

Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Weigh all the ingredients. Place the rack in the center of the oven and preheat it to 200 °C.
  2. Whip the cream with the lemon juice and zest, adding the sugar gradually until it thickens. Refrigerate until ready to use.
  3. Separate the egg whites and yolks. Beat the egg whites in a clean bowl with salt, 100g of sugar, and vanilla sugar until stiff peaks form, then gradually add the yolks. ≈ 4 min
  4. Mix the flour and cornstarch together, then gently fold them into the mixture using a whisk. ≈ 4 min
  5. Line a baking sheet with parchment paper, leaving an overhang on the sides. Spread the dough evenly and bake for about 10 minutes, or until golden brown.
  6. Immediately roll the biscuit with its paper, then unroll it. Cover it with a damp, cool cloth and let it cool.
  7. Spread the biscuit with lemon cream and roll it up. Sprinkle with powdered sugar, then refrigerate for 30 minutes.
  8. Cut into 2 cm thick slices and serve. ≈ 8 min

The bill

Lemon cream-filled rolled biscuit

  • 4 eggs$1.40
  • 4 egg yolks$1.29
  • 200 g of powdered sugar$0.77
  • 50 g of wheat flour$0.07
  • 50 g of maize starch$0.22
  • 1 tablespoon of vanilla sugar$0.09
  • 500 ml of heavy cream$2.43
  • the finely grated zest of half a non-treated lemon$0.28
  • the juice of half a lemon$0.28
  • 2 tablespoons of powdered sugar, for dusting$0.11

Total$6.94

that's $0.87 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 eggs
  • 4 egg yolks
  • 200 g of powdered sugar
  • 50 g of wheat flour
  • 50 g of maize starch
  • A pinch of salt
  • 1 tablespoon of vanilla sugar
  • 500 ml of heavy cream
  • the finely grated zest of half a non-treated lemon
  • the juice of half a lemon
  • 2 tablespoons of powdered sugar, for dusting

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