Average score* 88/100
Desserts
chocolate mousse
A traditional French dessert, chocolate mousse is a delicious alternative to classic cakes.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: chocolate mousse, classic vinaigrette, Basic béchamel sauce, mayonnaise…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 88/100
Average score* 99/100
Main dishes
classic vinaigrette
A delicious vinaigrette to accompany your salads or pasta dishes.
Average score* 96/100
Main dishes
Basic béchamel sauce
A classic of French cuisine, béchamel sauce is a mixture of cream and butter used in many recipes.
Average score* 100/100
Sauces
mayonnaise
A thick, cold sauce made with eggs, soy oil, and vinegar, perfect for topping salads or sandwiches.
Average score* 91/100
Desserts
Chocolate eclairs with vanilla cream
Discover this traditional chocolate cake recipe, topped with a vanilla cream, perfect for holidays!
Average score* 99/100
Appetizers
French grilled bread
Soak the bread slices in a mixture of eggs and milk, then cook them until they are golden brown and delicious.
Average score* 95/100
Main dishes
Dijon Sauce
Discover this delicious and easy-to-make Dijon sauce, perfect for accompanying your meat or fish dishes.
Average score* 67/100
Desserts
Crème brûlée
A classic crème brûlée, perfect for a family dessert or a treat to share with friends.
Average score* 96/100
Sauces
Louisiana-style béchamel sauce
Béchamel sauce is one of the fundamental sauces in French cuisine. In this variation, it is served with seafood, particularly crab meat.
Average score* 91/100
Sauces
Beeton’s béchamel sauce recipe
Béchamel sauce, a fundamental element of French cuisine, is easy to make and can be used in a variety of dishes.
Average score* 97/100
Sauces
Basic béchamel sauce
Béchamel sauce is a fundamental element of French cuisine. It can be used as a base for many other sauces.
Average score* 100/100
Sauces
custard
Discover the custard recipe, a fundamental base for many dishes. This thick and vanilla-flavored custard is perfect for desserts.