Average score* 85/100
Main dishes
Hollandaise sauce
A rich, buttery Hollandaise sauce made with butter, lemon juice, and egg yolks, which is whisked together over a double boiler. It’s perfect served with f…
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hollandaise sauce, Macarons, Layer cake, Blue borders…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
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- Dutch recipes33
- British recipes28
- North African recipes26
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- Korean recipes8
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- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 85/100
Average score* 74/100
Desserts
Macarons
Discover the traditional recipe for macarons, these small, soft, and colorful cakes that appeal to everyone’s taste.
Average score* 38/100
Desserts
Layer cake
Discover the traditional mille-feuille recipe, a light and delicious dessert.
Average score* 63/100
Main dishes
Blue borders
A specialty of the Franconia region, these blue-hued sausages are grilled and marinated in vinegar and vegetables.
Average score* 79/100
Desserts
Chocolate Macarons
Discover these chocolate-flavored macarons, a delicious and elegant dessert.
Average score* 64/100
Main dishes
Grilled lamb shoulder with a crispy crust
Lamb shoulder coated in a mustard and herb marinade, followed by a crispy, toasted breadcrumb crust.
Average score* 52/100
Desserts
Vic Tart
Homemade, fresh Tomme cheese tart for a celebration, with a sweet and vanilla flavor, baked in a very hot oven on a shortcrust pastry.
Average score* 62/100
Desserts
Homemade Treats Platter: Yogurt Cake, Brownies and Butter Cookies
A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 68/100
Desserts
Caramel Custard (Crème Renversée)
Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.
Average score* 80/100
Desserts
Strawberry Tart with Pastry Cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 63/100
Appetizers
Seared foie gras with grapes
A partially cooked foie gras, rolled in cling film, and poached at 80 °C, sprinkled with grapes marinated in brandy: a festive and refined starter.