Average score* 82/100Spicy buckwheat and feta stir-fry
A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy buckwheat and feta stir-fry, Bird nests containing meat and eggs, Meat pie with puff pastry, Baked pastis, chicken, cream, and pastis…
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Average score* 82/100A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Average score* 52/100Two Dutch ways to serve meatloafs with an egg: either pan-fried alongside cooked meat, or coated in ground meat and then topped with tomato sauce.
Average score* 63/100A simple savory pie: ground meat formed into patties, beaten eggs seasoned with spices for a nasi-like filling, and puff pastry, easily adaptable to your …
Average score* 71/100A creamy gratin made with pastis and golden chicken pieces, topped with cream, a splash of Pernod, and grated Parmesan cheese, served very hot.
Average score* 61/100The Dutch St. Nicholas mulled wine, flavored with orange, cinnamon, vanilla, and cloves, and enhanced with cognac and juniper.
Average score* 84/100A classic Dutch leftover casserole featuring meat, caramelized apples, and onions, topped with a breadcrumb crust and served with apple sauce.
Average score* 70/100Dutch-style meat fondue: chunks of beef, pork, chicken, and veal immersed in hot oil, to be enjoyed with three dipping sauces.
Average score* 92/100A traditional Dutch hot milk, sweet and almond-flavored, made with crushed bitter biscuits and a touch of honey, perfect for St. Nicholas' Day.
Average score* 93/100The Vlaflip is a Dutch dessert served in individual portions: layers of custard, yogurt, and fresh fruit, with three variations ranging from simple to mor…