Average score* 73/100
Snacks
Mendoan, a type of Indonesian fried dough
Marinated and sliced fish, coated in a cilantro-based batter, and then fried until crispy, served with a sweet soy sauce flavored with green chili peppers.
Deep-fried recipes
Deep-fried recipes: 240 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mendoan, a type of Indonesian fried dough, Chicken and brown rice vermicelli salad, “Chulas earth apples, somewhere between roasted and French fries”, Lentis, Indonesian cassava doughnuts…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 73/100
Average score* 56/100
Main dishes
Chicken and brown rice vermicelli salad
A light salad of brown rice vermicelli, grilled chicken breast marinated in soy sauce, shiitake mushrooms, and watercress, seasoned with oyster sauce.
Average score* 92/100
Main dishes
“Chulas earth apples, somewhere between roasted and French fries”
Apple slices, soaked in cold olive oil, then cooked in a manner similar to french fries, and finally seasoned with minced garlic and parsley.
Average score* 92/100
Snacks
Lentis, Indonesian cassava doughnuts
Indonesian cassava fritters, made with grated cassava, squeezed to remove excess moisture, and mixed with garlic, shallots, and cilantro, shaped into stic…
Average score* 73/100
Snacks
Piyaju, chickpea and onion fritters
Crispy, chickpea-based Bengali fritters, made with crushed chickpeas, onion, and cilantro, fried over medium heat: perfect for an appetizer or an iftar me…
Average score* 71/100
Main dishes
Boeuf fondue bourguignonne
Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
Average score* 97/100
Snacks
Crispy chickpea and onion rings
Onion rings coated in a spiced chickpea flour batter, deep-fried until crispy: an ideal snack for appetizers.
Average score* 82/100
Main dishes
Philippine shrimp fritters
These lightly coated Filipino shrimp become crispy when fried. Serve them with a sweet and sour sauce, or a sauce with a hint of spice.
Average score* 88/100
Snacks
Crispy Buffalo chicken wings
Crispy chicken wings, fried until golden brown, then coated in a rich butter and vinegar-based hot sauce: perfect as an appetizer with blue cheese.
Average score* 88/100
Appetizers
Philippine-style fried calamari
Calamari rings coated in flour, parsley, and lime, deep-fried until crispy, and served very hot.
Average score* 100/100
Main dishes
Fried eggs with bacon and honey
A simple dish from the Alt Urgell region: fried eggs cooked in a lot of oil, crispy bacon cooked in a pan, and all drizzled with honey to taste.
Average score* 74/100
Baking
Manchego fritters, sweet French-style fried pastries
Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…