Average score* 69/100Kyoto-style pork ribs
Small pieces of pork coated in a batter, then fried and served with vegetables and soy sauce.
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kyoto-style pork ribs, Pork belly, Stuffed zucchini, Edirne lamb liver…
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Average score* 69/100Small pieces of pork coated in a batter, then fried and served with vegetables and soy sauce.
Average score* 91/100Traditional Bulgarian doughnuts filled with cured pork and coated in powdered sugar.
Average score* 91/100Fill your zucchini with a delicious filling made with goat cheese and herbs.
Average score* 64/100Discover the traditional preparation of Adana lamb liver, a refined and delicate Turkish specialty.
Average score* 81/100Discover this traditional recipe from Western Sumatra, where chicken is cooked in coconut water and seasoned with a variety of spices for a unique flavor.
Average score* 77/100Discover this Kung Pao chicken recipe, a spicy and flavorful dish made with pieces of chicken breast, dried red chili peppers, and cashew nuts.
Average score* 96/100A popular dish, marinated and deep-fried with soy sauce and herbs.
Average score* 70/100Bacallà a la llauna is a traditional Catalan dish, cooked in the oven with tomatoes, garlic, and chili peppers.
Average score* 66/100Traditional Catalan recipe featuring dried cod, apple, and pine nuts.
Average score* 87/100Enjoy these traditional Dutch apple pastries, a specialty perfect for New Year’s Eve.
Average score* 90/100Delicious fried wonton recipe, perfect for a varied and colorful appetizer.
Average score* 95/100Discover these sweet French fry tarts, a traditional Latin American dessert, perfect for a light and delicious treat.