Average score* 76/100
Main dishes
Slow-cooked lamb shanks
Golden lamb shanks braised with onions and carrots, simmered in a tomato and garlic sauce, flambéed with brandy, and finished with a touch of golden flour.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Slow-cooked lamb shanks, Lamb in a pastoral setting, Vegetarian pâté with olives and bread, Tex-Mex Beef and Rice with Tomato and Bell Peppers…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 76/100
Average score* 64/100
Main dishes
Lamb in a pastoral setting
Lamb and apple stew, flavored with bay leaves, garlic, oregano, and parsley, cooked in one pot.
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.
Average score* 51/100
Main dishes
Tex-Mex Beef and Rice with Tomato and Bell Peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.
Average score* 90/100
Appetizers
Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Average score* 73/100
Main dishes
Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 96/100
Main dishes
Cookeo Meatballs with Peas, Carrots and Potatoes
Meatballs with peas, carrots and potatoes pressure-cooked in the Cookeo and seasoned with turmeric: a complete meal in 25 minutes.
Average score* 64/100
Main dishes
Perashkis' Tatar with meat and ground apple
Small, open Tatar shoes filled with meat, apple, and onion in a kefir and butter dough. A classic Tatar dish.
Average score* 47/100
Main dishes
Chicken, chorizo, and olive tart
Chicken and chorizo pie, marinated in lemon, slow-cooked with chorizo, olives, vegetables, and hard-boiled eggs, topped with a golden crust. A hearty and …
Average score* 57/100
Main dishes
Pansit palabok, a noodle dish with a rocou-based sauce and shrimp.
Rice vermicelli with soybean sprouts, a sauce made with annatto and shrimp, topped with pork, tofu, smoked fish, and egg: a classic Filipino dish.
Average score* 61/100
Main dishes
Pansit molo, a chicken ravioli soup
Philippine-style small ravioli filled with pork and shrimp, served in a chicken broth flavored with garlic and enhanced with fresh onions.
Average score* 53/100
Main dishes
Seafood-based Pansit (a type of Filipino noodle dish)
Rice vermicelli, shrimp and rococo sauce, oyster, Teuthida (squid), shrimp, and pork: Pansit Malabon, a festive Filipino dish.