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Pansit molo, a chicken ravioli soup

Pansit molo, a chicken ravioli soup

Main dishes

Philippine-style small ravioli filled with pork and shrimp, served in a chicken broth flavored with garlic and enhanced with fresh onions.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine ·

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Pansit Molo is a comforting soup: small ravioli filled with pork, shrimp, and vegetables are cooked in a chicken broth with garlic, along with shredded ham and chicken. Fresh onions and fried garlic are added as a garnish.

Ingredients and directions

  • Prep time45 min
  • Cook time25 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodStewed
  • Estimated cost$17.51 $2.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $3.52
  • $4.68
  • $2.22
  • $0.19
  • $0.02
  • $0.10
  • $0.35
  • $0.13
  • $0.16
  • $0.15
  • $1.50
  • $4.17
  • $0.01
  • $0.05
  • $0.04
  • $0.22

Prices from US supermarkets for 12 of 16 ingredients; Belgian prices for the rest.

Directions

  1. Combine the filling ingredients, without the dough. ≈ 4 min
  2. Place a small amount of the filling on each sheet of dough. ≈ 3 min
  3. Roll and bring the two ends together to close. ≈ 10 min
  4. Make a reservation. ≈ 3 min
  5. In a pot, heat the oil and add the garlic and onion.
  6. Add the chicken, ham, and shrimp. ≈ 3 min
  7. Pour in the broth.
  8. Bring to a boil, then add the ravioli.
  9. Season to your liking. ≈ 2 min
  10. Bring to a boil again.
  11. When serving, sprinkle with fresh chopped onions and fried garlic.

The bill

Pansit molo, a chicken ravioli soup

  • 250 g of ground pork$3.52
  • 250 g of shrimp, chopped$4.68
  • 1 small white turnip, finely chopped$2.22
  • 1 small carrot, finely chopped$0.19
  • ½ cup of salt$0.02
  • ½ teaspoon of pepper$0.10
  • 1 egg$0.35
  • 2 tablespoons of oil paint$0.13
  • 3 cloves of garlic, chopped$0.16
  • 1 small onion, chopped$0.15
  • 80 g of peeled shrimp$1.50
  • 1.5 liters of chicken broth$4.17
  • 1/4 cup of salt$0.01
  • 1/4 teaspoon of pepper$0.05
  • 30 g of fresh onions, chopped$0.04
  • 30 g of fried garlic$0.22

Total$17.51

that's $2.92 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of ground pork
  • 250 g of shrimp, chopped
  • 1 small white turnip, finely chopped
  • 1 small carrot, finely chopped
  • ½ cup of salt
  • ½ teaspoon of pepper
  • 1 egg
  • 1 package of ravioli pasta sheets
  • 2 tablespoons of oil paint
  • 3 cloves of garlic, chopped
  • 1 small onion, chopped
  • 1 chicken thigh, cooked and shredded
  • 3 slices of ham, chopped
  • 80 g of peeled shrimp
  • 1.5 liters of chicken broth
  • 1/4 cup of salt
  • 1/4 teaspoon of pepper
  • 30 g of fresh onions, chopped
  • 30 g of fried garlic

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