Average score* 91/100
Main dishes
Fresh broad beans sautéed with serrano ham
Fresh fava beans cooked with new onions, then sautéed in olive oil with diced Serrano ham: a simple Spanish dish.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fresh broad beans sautéed with serrano ham, Guiñapos, a stew made with fresh fish dough, Chickpea and vegetable stew with rice, Stuffed apple pies filled with meat, white wine sauce…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 91/100
Average score* 51/100
Main dishes
Guiñapos, a stew made with fresh fish dough
A Spanish-style stew of thin pasta sheets, desalinated cod, mussels, prawns, and globe artichokes, flavored with saffron: a hearty dish from the coast.
Average score* 81/100
Main dishes
Chickpea and vegetable stew with rice
A hearty chickpea, pepper, zucchini, leek, and rice stew, seasoned with cumin and served with scrambled eggs. Simple and nutritious.
Average score* 35/100
Main dishes
Stuffed apple pies filled with meat, white wine sauce
Apple filled with slow-cooked beef, tomatoes, and peppers, then pan-fried and cooked in a white wine sauce: a classic Catalan dish.
Average score* 48/100
Main dishes
Slow-cooked lamb and apple stew
A dish from the Pyrenees region of Catalonia: lamb with rosemary, potatoes, green peas, onion, white wine, and herbs, baked in the oven with a garlic and …
Average score* 84/100
Main dishes
New potatoes with thyme and broth
Golden new potatoes, buttered and simmered with thyme, vegetable broth, onion, garlic, and parsley: a gentle Catalan side dish.
Average score* 89/100
Main dishes
Green beans with garlic, cumin, and paprika
Sautéed green beans cooked in olive oil, seasoned with a paste made from garlic, fried bread, egg yolk, cumin, paprika, and vinegar.
Average score* 87/100
Main dishes
Baked or steamed root vegetables, such as potatoes or carrots, in a simple, rustic style
Baked apples, with their skins intact, cooked in a pressure cooker or in the oven wrapped in aluminum foil, tested with a toothpick.
Average score* 68/100
Main dishes
Catalan-style Partridge
Pheasant birds, seized and then simmered in a sauce made with stale wine, tomato sauce, garlic, and lemon zest, served with mushrooms or vegetables.
Average score* 91/100
Main dishes
Yellow Spanish-style apple
Slow-cooked Catalan-style apple and onion stew, with saffron, egg yolks, and lemon juice. The apples take on a beautiful golden color.
Average score* 73/100
Main dishes
Apple and mushroom tart with bacon
A traditional Catalan potato cake: mashed potatoes, mushrooms, garlic, and fried bacon, cooked until golden brown on both sides, ideally with dairy produc…
Average score* 89/100
Main dishes
Vegan cassava galette
Discover this unique vegan pancake, made with cassava and soy protein.