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Slow-cooked lamb and apple stew

Slow-cooked lamb and apple stew

Main dishes

A dish from the Pyrenees region of Catalonia: lamb with rosemary, potatoes, green peas, onion, white wine, and herbs, baked in the oven with a garlic and …

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Recipe from Josep Xicota (Wikibooks), adapted by Recette de cuisine · · updated on

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This recipe, from the Alt Urgell region in Catalonia, features slow-cooked lamb and root vegetables baked in the oven with white wine, tomato juice, and herbs. A sprinkle of parsley at the end adds a final touch.

Ingredients and directions

  • Prep time25 min
  • Cook time1 hr 30 min
  • Total1 hr 55 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$12.32 $3.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $8.11
  • $0.87
  • $0.28
  • $0.15
  • $0.69
  • $0.55
  • $0.17
  • $0.39
  • $0.05
  • $1.06

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Season the lamb with flour and then pan-fry it.
  2. Place the small, slightly sautéed onions, a little tomato juice, a little white wine, oregano, bay leaf, thyme, a clove of garlic, and cinnamon in a pot. ≈ 3 min
  3. Add the meat, the slightly fried apple slices, and some green peas, then add a little water.
  4. Bake in the oven for 1 hour and 30 minutes if the meat is tender.
  5. Before removing the dish from the oven, add a mixture of chopped garlic and parsley.

The bill

Slow-cooked lamb and apple stew

  • lamb collar and breast$8.11
  • earth apple$0.87
  • green pea$0.28
  • small onions$0.15
  • tomato juice$0.69
  • white wine$0.55
  • oregano$0.17
  • thyme$0.39
  • 1 clove of garlic$0.05
  • Chopped garlic and parsley, for the herb mixture.$1.06

Total$12.32

that's $3.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • lamb collar and breast
  • earth apple
  • green pea
  • small onions
  • tomato juice
  • white wine
  • oregano
  • thyme
  • One bay leaf
  • 1 small cinnamon stick
  • 1 clove of garlic
  • Chopped garlic and parsley, for the herb mixture.

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