Average score* 62/100Agnolotti Pavesi
Agnolotti pavesi are a specialty of southern Lombardy, typical of Christmas. A traditional, flavorful agnolotti pavesi recipe.
Casserole and stew recipes
Casserole and stew recipes: 205 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Agnolotti Pavesi, Seitan with Jerusalem artichokes, “Pork feet style Sainte-Menehould”, Traditional sauerkraut…
- 206recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1617
- Pan-fried recipes1188
- Blender recipes426
- Deep-fried recipes237
- Casserole and stew recipes205
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
206 recipes
Average score* 62/100
Average score* 56/100
Main dishes
Seitan with Jerusalem artichokes
A delicious recipe for seitan, cooked with Jerusalem artichokes, carrots, and onions, perfect for vegetarian food lovers.
Average score* 40/100
Main dishes
“Pork feet style Sainte-Menehould”
"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…
Average score* 27/100
Main dishes
Traditional sauerkraut
A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 76/100
Main dishes
Slow-cooked lamb shanks
Golden lamb shanks braised with onions and carrots, simmered in a tomato and garlic sauce, flambéed with brandy, and finished with a touch of golden flour.
Average score* 58/100
Main dishes
Chocolate balls
Beef and sausage meatballs simmered in a tomato-based sauce with mushrooms, bacon, and green olives.
Average score* 63/100
Main dishes
Lamb in a pastoral setting
Lamb and apple stew, flavored with bay leaves, garlic, oregano, and parsley, cooked in one pot.
Average score* 45/100
Main dishes
Lamb korma
Yogurt-marinated lamb, slow-cooked in a creamy coconut milk and spice sauce (cardamom, cumin, cilantro, cloves).
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.
Average score* 52/100
Main dishes
Tex-Mex Beef and Rice with Tomato and Bell Peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 92/100
Appetizers
Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.