Average score* 84/100
Main dishes
Corn soufflé, baked in the oven
A simple corn soufflé: frozen corn, milk, and egg mixture, then baked in the oven with a little butter for a soft, melt-in-your-mouth texture.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Corn soufflé, baked in the oven, Passion fruit cocktail, a Peruvian cocktail made with pisco, Velvety ground apple soup with Azerbaijani spices, Spicy Tempeh Beignets…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 84/100
Average score* 95/100
Drinks
Passion fruit cocktail, a Peruvian cocktail made with pisco
A refreshing and quick Peruvian cocktail: pisco quebranta mixed with passion fruit juice and plenty of crushed ice, served in a tulip-shaped glass.
Average score* 93/100
Appetizers
Velvety ground apple soup with Azerbaijani spices
A smooth and creamy apple soup made with beef broth, thickened with egg yolk and milk, and served with a touch of butter and mild chili pepper.
Average score* 98/100
Snacks
Spicy Tempeh Beignets
Indonesian tempeh fritters, made with mashed tempeh mixed with a spiced batter containing garlic, shallots, and chili peppers, shaped into elongated balls…
Average score* 60/100
Drinks
Oat, date, and pumpkin seed smoothie
A thick smoothie made with soaked oats, cooked and then blended with carob and ground flaxseed, and thickened as needed with toasted oat flour.
Average score* 73/100
Main dishes
Hake with tomato and bell pepper in a Valencian style
Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 32/100
Main dishes
Benedict’s rice pudding, soft sausage, and apple compote
A bold Catalan recipe: rice pudding ice cream, tender pork sausage braised in Grenache, apple compote, and Catalan cream, for an original presentation.
Average score* 95/100
Drinks
Bitter Swirl, a cocktail made with Campari and vanilla ice
A refreshing summer cocktail: Campari, softened with vanilla ice and lemon-lime soda, served very cold with a lemon wedge.
Average score* 63/100
Main dishes
My favorite dish: noodles in coconut broth from Cirebon.
Mi koclok, a specialty from Cirebon: fresh noodles served in a chicken and coconut milk broth, topped with shredded chicken, egg, and sambal.
Average score* 61/100
Main dishes
Wonosobo-style noodles, served in a rich broth.
Noodles with eggs in a rich, flavorful beef broth, garnished with cabbage, chives, and beef, a Wonosobo specialty, served hot at the table.
Average score* 58/100
Main dishes
Mie celor, Palembang-style noodles with coconut milk
Yellow noodles coated in a rich sauce made with shrimp and coconut milk, topped with egg, soybean sprouts, and French-style fried shallots, from Palembang.
Average score* 95/100
Vegetarian
Coconut chutney from Southern India
Coconut chutney, a classic accompaniment to dosas and idlis: a mixture of coconut, chili peppers, and ginger, enhanced with a spice-infused tempering.