Average score* 80/100Baked salmon
Discover this simple recipe for baked salmon, flavored with lemongrass and herbs.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked salmon, grilled walnuts, baked white sausage, Roasted mushrooms…
World cuisines
Average score* 80/100Discover this simple recipe for baked salmon, flavored with lemongrass and herbs.
Average score* 90/100Discover how to roast chestnuts for a delicious and crunchy sweet treat.
Average score* 93/100Discover this baked white sausage, served with caramelized onions and a delicious sauce.
Average score* 79/100A delicious minced meat dish, featuring mushrooms and smoked bacon, perfect for a satisfying meal.
Average score* 79/100A delicious mushroom soup, perfect for a cold meal.
Average score* 90/100A creamy and flavorful soup made with frozen green peas, onion, and spices.
Average score* 97/100A perfect corn salad to accompany a barbecue, fondue, or buffet.
Average score* 100/100Mayonnaise is a versatile base for many sauces, and it’s easy to make. It can be enjoyed with a variety of dishes.
Average score* 95/100Discover this traditional Belgian treat, perfect for Saint Nicholas' Day celebrations. It’s easy to make and incredibly delicious.
Average score* 86/100A nutritious, meat-free soup, enhanced with macarons and cream.
Average score* 63/100A delicious, slow-cooked lentil soup, perfect for cold days.
Average score* 95/100A simple yet flavorful salad featuring cooked lentils, combined with a variety of vegetables and a yogurt-based dressing.