Recette de cuisineHomemade recipes · Hainaut
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Roasted mushrooms

Roasted mushrooms

Main dishes

A delicious minced meat dish, featuring mushrooms and smoked bacon, perfect for a satisfying meal.

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Recipe from Persino, EdytaT, Alessia and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This mushroom roast is a classic recipe that will delight meat lovers. The combination of meat, mushrooms, and smoked bacon creates a unique and flavorful taste.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 25 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $2.11
  • $0.29
  • $0.70
  • $0.06
  • $0.21
  • $0.46
  • $0.25
  • $2.09

Directions

  1. Soak the dough in water or milk, then drain it thoroughly, and then mix it with ground meat.
  2. Chop the onion, add it to the meat along with the eggs, and mix thoroughly to form a paste. ≈ 8 min
  3. Season with salt, pepper, and nutmeg. ≈ 2 min
  4. Add the sliced mushrooms. ≈ 3 min
  5. Shape the meat into a long, rectangular form using slices of bacon, then fill it with ground meat, pressing it gently. ≈ 10 min
  6. Bake for 40 to 50 minutes at a temperature of.
  7. Dissolve the gelatin in the broth, let it cool, then cut into small pieces and cover the meat.

Equipment

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Before you start

Ingredients

  • one kilogram of ground meat, a mixture of beef and pork
  • 2 large onions
  • a baguette
  • 2 eggs
  • salt
  • pepper
  • nutmeg seed
  • 3 frozen strawberries
  • 20 g of smoked bacon
  • 1 tablespoon of gelatin
  • a small glass of broth

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