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Discover this lentil soup recipe, which requires several steps, but the cooking time is more than compensated for by the richness of its flavors.
Ingredients and directions
- Prep time10 min
- Cook time4 hr
- Total4 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodpan, pot
- Estimated cost$4.46 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.97
- $0.15
- $0.29
- $0.26
- $0.15
- $0.29
- $0.35
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Soak the lentils for about 4 hours in approximately 1 liter of water.
- Place the lentils and soaking water in a pot and bring to a boil.
- Add: the broth.
- Add: cloves and bay leaves to a savory broth. ≈ 3 min
- Cook the lentils for about 15 minutes.
- Meanwhile, in a pan, sauté the curry powder, onion, and leek.
- Okay, okay, all of that, let it simmer for another 10 minutes.
- Remove the tea bag. ≈ 3 min
- If necessary, mix the lentils. ≈ 4 min
- Add chives or other herbs to taste. ≈ 3 min
- While that’s happening, bake the pre-made baguette slices in a preheated oven.
The bill
Lentil soup
- 300 g of lentils$2.97
- 1 onion$0.15
- 2 onions$0.29
- About 10 cloves of allspice$0.26
- 2 tablespoons of mint$0.15
- 1-2 tablespoons of curry powder$0.29
- 2 tablespoons of chopped parsley$0.35
Total$4.46
that's $1.12 per person
Estimated price; varies by store.
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