baked white sausage
Discover this baked white sausage, served with caramelized onions and a delicious sauce.
This recipe for white sausage is perfect for a simple and delicious meal. Bake it in the oven with onions for a tasty dish.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.55 $0.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.06
- $0.29
- $0.18
- $0.02
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Wrap the sausage in a ring shape, then prick it a few times with a fork. Next, immerse it in salted water and boil it over low heat for about 10 minutes.
- Remove and drain. ≈ 2 min
- Peel and chop the onion into thin slices. ≈ 8 min
- Place the sausage in a buttered pan, add the onion, and bake in a preheated oven at approximately 180 °C for about 30 minutes.
- Serve with caramelized onions, a vinegar-based sauce, or a mustard sauce.
The bill
baked white sausage
- 70 g of white sausage$1.06
- 2 onions$0.29
- butter knife$0.18
- salt$0.02
Total$1.55
that's $0.78 per person
Estimated price; varies by store.
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