Green pea and onion soup

Ingredients

• 800 g of frozen green peas, green
• 2 onions
• 1 unit
• 1 tablespoon of all-purpose vegetable seasoning
• cooking oil paint
• 1 tablespoon of butter
• BBQ sauce, for serving
• freshly ground black salt and pepper

In a pot, heat oil with butter, then add the chopped onion and leek.

After cooking for 2 to 3 minutes, add two litres of water, and add vegetable spices. Simmer over low heat for about 20 minutes.

Then add the green peas and bring back to a boil.

Stir the soup until it reaches a creamy consistency, then season with salt and pepper.