Baked salmon
Discover this simple recipe for baked salmon, flavored with lemongrass and herbs.
Salmon is a flavorful fish that is perfect for baking. This recipe allows you to enjoy a healthy and delicious meal with minimal effort.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting3 hr
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.07 $1.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.21
- $0.15
- $0.15
- $0.28
- $0.28
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash the salmon, pat it dry, rub it with spices, sprinkle it with chopped basil, and then brush it with half of the lemon juice. ≈ 4 min
- Let the mixture rest in the refrigerator for about 3 hours.
- Melt the butter, then let it cool and divide it into small pieces.
- Arrange these pieces on top of the fish. ≈ 3 min
- Place the meat in a suitable oven-safe dish and put it in a preheated oven at.
- Cook for approximately 20 minutes.
- Before serving, you can sprinkle with fresh herbs and garnish with lemon wedges. ≈ 2 min
The bill
Baked salmon
- approximately 500 grams of salmon$5.21
- lemon juice$0.15
- a few lemon slices$0.15
- 2 tablespoons of butter$0.28
- Fresh basil$0.28
Total$6.07
that's $1.52 per person
Estimated price; varies by store.
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