Recette de cuisineHomemade recipes · Hainaut
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Marsepein

Marsepein

Desserts

Discover this traditional Belgian treat, perfect for Saint Nicholas' Day celebrations. It’s easy to make and incredibly delicious.

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Recipe from JopkeB, Erik Baas, Sietske~nlwikibooks and 4 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Marzipan is a traditional Belgian confection, particularly associated with Saint Nicholas' Day. This recipe allows you to make these small balls of sweet dough at home.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

50 people
  • $0.46
  • $0.59

Directions

  1. Finely grind the almonds in a coffee grinder. ≈ 3 min
  2. Combine the finely ground almonds with the powdered sugar. ≈ 4 min
  3. Optionally, add the colorant to the mixture. ≈ 3 min
  4. Thoroughly mix the ingredients until a dough forms. ≈ 10 min
  5. Create figurines using modeling clay. ≈ 3 min
  6. Enjoy your meal! ≈ 3 min

Equipment

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Before you start

Ingredients

  • 50 g of blanched almonds
  • 50 g of 1
  • Possibly, a dye (available at some pharmacies)
  • electric coffee grinder
  • cutting plan / work surface
  • Possibly, a small rolling pin
  • to arrive

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