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Mushroom soup

Mushroom soup

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A delicious mushroom soup, perfect for a cold meal.

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Recipe from Persino, Magalia, EdytaT and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This mushroom soup is a sophisticated take on the classic recipe. It’s perfect for a winter dinner.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$12.40 $3.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $5.56
  • $2.26
  • $0.28
  • $0.04
  • $0.04
  • $0.14
  • $1.06
  • $0.18
  • $0.37
  • $0.29
  • $0.06
  • $1.06
  • $1.06

Prices from US supermarkets for 12 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms, rinse them, and then slice them into rounds, thin strips, or half-rounds. ≈ 8 min
  2. First, sauté the brown mushrooms in butter, then cover them with broth and let them simmer.
  3. Finally, season with a sauce made by mixing cream, flour, spices, and chopped chives. ≈ 2 min
  4. During cooking, you can add peeled and diced apples, although this dish is also delicious with croutons or pasta. ≈ 3 min
  5. Wash the spinach, chop it into pieces, prepare a broth, add butter and pickles.
  6. Peel the mushrooms and onion, chop them into small pieces, and then add them to the broth and bring to a boil.
  7. Mix the flour with the water to thicken the soup.
  8. Bring to a boil, add cream, then stir in chopped herbs.
  9. Season with pepper. ≈ 2 min

The bill

Mushroom soup

  • 2 cups of broth$5.56
  • 500 g of mushrooms$2.26
  • 2 tablespoons of butter$0.28
  • 2 tablespoons of flour$0.04
  • salt$0.04
  • pepper$0.14
  • parsley seeds$1.06
  • 40 g of mushrooms$0.18
  • one tablespoon of butter$0.37
  • 2 onions$0.29
  • 3 tablespoons of flour$0.06
  • one tablespoon of parsley$1.06
  • a tablespoon of parsley$1.06

Total$12.40

that's $3.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of broth
  • 250 ml of cream
  • 500 g of mushrooms
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • salt
  • pepper
  • parsley seeds
  • 40 g of mushrooms
  • hay straw
  • 2 liters of water
  • one tablespoon of butter
  • 2 onions
  • 3 tablespoons of flour
  • 1/4 liter of cream
  • one tablespoon of parsley
  • a tablespoon of parsley

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