Average score* 79/100Risengryns porridge
Risengrynsgrøt is a traditional dish served on Saturdays or at Christmas, made with rice, milk, and salt.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Risengryns porridge, A delicious fruit salad, Rectangular chocolate cake, Air Fryer Chicken Legs with Fries and Salad…
World cuisines
Average score* 79/100Risengrynsgrøt is a traditional dish served on Saturdays or at Christmas, made with rice, milk, and salt.
Average score* 98/100A varied and delicious fruit salad, perfect for a light and refreshing dessert.
Average score* 90/100Discover this simple and delicious chocolate cake, perfect for snacks or appetizers.
Average score* 86/100Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.
Average score* 90/100A simple and quick recipe for crispy and delicious broccoli.
Average score* 98/100A refreshing and light salad with cauliflower, drained yogurt, and olives.
Average score* 90/100A delicious, savory, and juicy mango confit, perfect for appetizers or desserts.
Average score* 93/100Enjoy these crispy and flavorful pancakes, perfect for a snack or as a side dish with rice and lentils for lunch.
Average score* 97/100Cooked farfalle pasta, coated in a creamy sauce with green beans, and topped with crispy bacon.
Average score* 96/100Discover this simple and delicious recipe for dry grape juice, perfect for accompanying your summer meals.
Average score* 73/100Discover this traditional Harz pastry, made with eggs, sour cream, and vanilla pudding. It’s a sweet and moist cake.
Average score* 96/100With a simple preparation, this sticky rice stir-fry is a delicious and easy-to-make dish. Serve the rice hot to enhance its flavor.