grilled rice

Directions

1. Soak the rice for about 2 hours, then rinse it thoroughly and drain it. ⏱ 2 hr
2. Next, cook the dough until it forms a sticky rice-like consistency. ⏱ ≈ 18 min
3. Once the sticky rice is cooked, pour it into a dish and use a wet spoon to gently press it into a thin layer, similar to a crepe. ≈ 3 min
4. Store the rice in the refrigerator for 4 to 5 hours to allow it to firm up, then cut it into appropriately sized pieces. ⏱ 5 hr
5. Peel and chop the onion and garlic. ≈ 8 min
6. Rinse and cut the beef into thin slices, then chop it very finely. ≈ 8 min
7. Heat 2 tablespoons of oil in a pan, then add the onion and garlic to brown. ⏱ ≈ 7 min
8. Then, add the beef and cook until it is fully cooked. ⏱ ≈ 10 min
9. Add the ground meat and mix it in with the other ingredients. ≈ 3 min
10. Season to your liking to create a sauce (you can add a pinch of chili powder if you wish). ≈ 2 min
11. Pour this, pour a large pan, heat the oil paint until it is very hot, then add the rice grains one at a time, ensuring each one is coated in the paint. ⏱ ≈ 7 min
12. Next, arrange the grains on a large plate covered with absorbent paper, then transfer them to the plates. ≈ 3 min
13. To serve, pour the sauce over the rice grains. ≈ 2 min