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Mango confit

Mango confit

Snacks

A delicious, savory, and juicy mango confit, perfect for appetizers or desserts.

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Recipe from Plutus (Wikibooks), adapted by Recette de cuisine ·

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Mango confit is a delicious combination of sweet and savory flavors, made with green mangoes. This Belgian recipe will guide you through the preparation of a flavorful, savory, and juicy mango confit.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting48 min
  • Total1 hr 33 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$3.15 $0.79 / serving Estimated price; varies by store.

Ingredients

4 people
  • $2.40
  • $0.05
  • $0.19
  • $0.10
  • $0.19
  • $0.22

Prices from US supermarkets.

Directions

  1. Wash and clean the mangoes, then lightly crush them. ≈ 8 min
  2. In a large bowl, combine the apples, salt, pepper, ginger powder, and turmeric powder. ≈ 4 min
  3. Thoroughly mix the mixture by adding boiled and cooled water.
  4. In a separate container, heat the coconut oil and allow it to cool.
  5. Next, pour it over the spinach. ≈ 3 min
  6. Mix thoroughly, then store in a clean container. ≈ 4 min
  7. They will be ready to be eaten in two days. ≈ 3 min

The bill

Mango confit

  • Green mango (or bitter mango) – 1/2 kilo$2.40
  • salt – 3 to 4 teaspoons (depending on taste)$0.05
  • Cumin – 1/2 teaspoon$0.19
  • Ground pepper – 3 to 4 teaspoons$0.10
  • Turmeric powder – 1/2 teaspoon$0.19
  • coconut oil – 1/2 cup$0.22

Total$3.15

that's $0.79 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Green mango (or bitter mango) – 1/2 kilo
  • salt – 3 to 4 teaspoons (depending on taste)
  • Cumin – 1/2 teaspoon
  • Ground pepper – 3 to 4 teaspoons
  • Turmeric powder – 1/2 teaspoon
  • coconut oil – 1/2 cup
  • water – 1 cup (heated, then cooled)

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