Rectangular chocolate cake
Discover this simple and delicious chocolate cake, perfect for snacks or appetizers.
This chocolate cake is perfect for family gatherings or after-work events. Its soft texture and intense flavor make it a must-have dessert.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.22 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $2.77
- $0.59
- $0.56
- $0.37
- $0.52
- $0.34
- $1.85
- $0.41
- $0.15
- $0.26
Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.
Directions
- Whip the sugar and eggs until stiff peaks form. ≈ 4 min
- Melt and cool the butter.
- Combine the vanilla sugar, baking powder, and cocoa with the egg mixture, alternating with the milk. ≈ 4 min
- Next, add the melted and cooled butter.
- Line a cake pan, either a small or a large rectangular pan (30x40 cm), with parchment paper and pour in the batter. ≈ 3 min
- Bake at 200 °C for approximately 30 minutes, on the lower rack.
- Combine all the icing ingredients in a bowl and mix until you achieve a smooth consistency. ≈ 4 min
- Pour une résultat optimal, pour the icing onto the cake as soon as it comes out of the oven.
- Decorate with shredded coconut, powdered sugar, chocolate, or other ingredients. ≈ 2 min
The bill
Rectangular chocolate cake
- 4 eggs$1.40
- 300 g of butter$2.77
- 450 g of wheat flour$0.59
- 500 g of sugar$0.56
- 375 ml of milk$0.37
- 4 tablespoons of baking powder$0.52
- 4 tablespoons of vanilla sugar$0.34
- 200 g of butter$1.85
- 375 g of sugar$0.41
- 7 tablespoons of strong coffee$0.15
- 3 tablespoons of vanilla sugar$0.26
Total$9.22
that's $1.15 per person
Estimated price; varies by store.
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