Average score* 99/100Anchovies in Olive Oil
Thin anchovy slices in an olive oil and vinegar sauce, perfect for serving with toast.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Anchovies in Olive Oil, Apple crumb cake, custard, Vegetable yogurt soup…
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Average score* 99/100Thin anchovy slices in an olive oil and vinegar sauce, perfect for serving with toast.
Average score* 88/100A moist apple crumb cake, infused with vanilla and grape flavors. Perfect for a family dessert.
Average score* 96/100Discover the custard recipe, a classic of Belgian pastry, which is easy to make and perfect for your desserts.
Average score* 99/100A refreshing and flavorful soup made with plant-based cream cheese, cucumber, and herbs.
Average score* 70/100Lemon cream tart, topped with golden, oven-baked pine nuts, served on a sugar pastry base.
Average score* 100/100Enjoy this refreshing and flavorful salad of broad beans and thinly sliced red onions, perfect for a light meal.
Average score* 95/100A refreshing and flavorful salad with salmon, beets, carrots, and a dressing made with mayonnaise.
Average score* 75/100Try these fried potato cakes flavored with lemon and pastis. A traditional Belgian recipe.
Average score* 97/100A fresh and refreshing salad with hard-boiled eggs, mayonnaise, and herbs.
Average score* 73/100A traditional recipe for Belgian-style pork sausages, easy to make and delicious.
Average score* 100/100A simple and refreshing salad with white cabbage, grated carrots, and mayonnaise.
Average score* 93/100Discover this recipe for chicken stir-fried with mustard greens, perfect for a quick and delicious dinner.