Vegetable yogurt soup
A refreshing and flavorful soup made with plant-based cream cheese, cucumber, and herbs.
This soup is perfect for hot days. It is refreshing and light, making it ideal as an appetizer or starter.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$3.77 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.26
- $1.58
- $1.00
- $0.63
- $0.15
- $0.05
- $0.10
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- In a bowl, combine the tofu with soy milk. ≈ 4 min
- We peel the cucumbers and grate them finely. ≈ 3 min
- We add them to the trunk. ≈ 3 min
- We add the remaining ingredients and mix them together. ≈ 3 min
- Serve chilled. ≈ 2 min
The bill
Vegetable yogurt soup
- A glass of soy milk$0.26
- 2 cucumbers$1.58
- Half a cup of freshly chopped parsley$1.00
- 3 tablespoons of finely chopped garlic$0.63
- Juice extracted from a large lemon$0.15
- Half a teaspoon of salt$0.05
- A teaspoon of black pepper$0.10
Total$3.77
that's $0.94 per person
Estimated price; varies by store.
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