Average score* 95/100
Baking
pear and pumpkin jam
A delicious, sweet jam made with pears and pumpkin, and infused with white rum.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: pear and pumpkin jam, berry jam, sunflower marmalade, Pineapple and banana compote, Fresh lemonade with a hint of citrus.…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
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1976 recipes
Average score* 95/100
Average score* 78/100berry jam, sunflower marmalade
Discover this sunflower jam, perfect for accompanying cakes or as a glaze.
Average score* 84/100
Desserts
Pineapple and banana compote
Discover this sweet fruit compote with exotic fruits, perfect for a light and delicious dessert.
Average score* 85/100
Drinks
Fresh lemonade with a hint of citrus.
A refreshing homemade drink made with lemon, sugar, and water.
Average score* 95/100
Snacks
Kumquat sangria
Exotic fruits and red wine combine in this unique take on sangria.
Average score* 97/100
Main dishes
Heated
A traditional Belgian dish, the “chaufé,” has been given a modern twist with chicken and spices.
Average score* 94/100
Appetizers
pickled cucumbers
Discover how to prepare delicious and firm marinated cucumbers by following these simple steps. They’re immediately appealing!
Average score* 94/100
Appetizers
Lentil and rice salad
A simple yet flavorful salad of brown lentils and rice, seasoned with garlic, onion, and spices.
Average score* 91/100
Desserts
Pineapple cake
Discover this exotic pineapple cake, with a sweet and moist texture.
Average score* 92/100
Desserts
Rice chocolate
Discover this delicious treat made with rice crumbs and sweet chocolate, perfect for snacking or as a daily indulgence.
Average score* 77/100
Main dishes
Homemade pizza
Discover how to make the perfect homemade pizza, with a soft crust and delicious toppings.
Average score* 81/100
Main dishes
Spinach tart
A delicious spinach, mushroom, and feta tart, perfect for a light meal or an appetizer.