Lentil and rice salad
A simple yet flavorful salad of brown lentils and rice, seasoned with garlic, onion, and spices.
Discover this lentil and rice salad, a simple yet delicious recipe that adds a touch of elegance to your summer meals.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting5 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodcooking over a fire
- Estimated cost$3.15 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.49
- $0.73
- $0.10
- $0.15
- $0.19
- $0.03
- $0.46
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Cook the lentils until they are tender.
- In a separate pan, sauté the onion and garlic with a small amount of oil paint. ≈ 3 min
- Next, add the lentils and rice. ≈ 3 min
- Cover with water, add the cumin, salt, and spices. ≈ 3 min
- We let it cook until it is fully cooked, and before removing it from the heat, we add olive oil.
- I chop one or two onions until they are red, then I arrange them on the plate. ≈ 3 min
- Then, I serve it. ≈ 3 min
The bill
Lentil and rice salad
- brown lentils$1.49
- rice$0.73
- Allium sativum$0.10
- onion$0.15
- A pinch of cumin$0.19
- A pinch of salt$0.03
- olive oil$0.46
Total$3.15
that's $0.79 per person
Estimated price; varies by store.
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