Pineapple cake

Directions

1. I dissolve a cup of sugar in a baking dish until it reaches a caramel-like consistency, then I turn off the heat. ≈ 3 min
2. It is covered in thin slices of pineapple. ≈ 3 min
3. Let’s put aside what we were doing and focus on the cake. ≈ 3 min
4. Whip the eggs with the remaining sugar and vanilla until the mixture has doubled in volume. ≈ 4 min
5. Next, we add the cream and mix everything together. ≈ 3 min
6. Next, the flour and the eggs. ≈ 3 min
7. Next, we add a glass of pineapple juice. ≈ 3 min
8. Next, pour the mixture over the pineapple and caramel slices in the dish. ≈ 3 min
9. Next, we put it in the oven to cook. ⏱ ≈ 35 min
10. Developments and advancements. ≈ 3 min