Spinach tart
A delicious spinach, mushroom, and feta tart, perfect for a light meal or an appetizer.
This spinach tart is a delightful example of simple elegance that will tantalize your taste buds. It’s perfect for an appetizer or a quick meal, and it subtly combines the flavors of spinach and feta cheese.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$12.85 $2.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.39
- $0.40
- $0.35
- $1.35
- $0.22
- $1.02
- $0.41
- $3.79
- $2.54
- $0.70
- $0.68
Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.
Directions
- Bring the chopped mushrooms and onion back to the pan.
- Combine all the ingredients for the base together until you have a smooth, even dough. ≈ 4 min
- Spread the dough evenly in a baking pan. ≈ 3 min
- Add the vegetables to the pie filling. ≈ 3 min
- Cover the dough with the Möyssää filling and spread it evenly. ≈ 3 min
- Bake in the oven at 200 degrees Celsius for approximately 25 minutes.
The bill
Spinach tart
- 150 g of butter$1.39
- 3 dl of flour$0.40
- 1 egg$0.35
- mushrooms$1.35
- onion$0.22
- tomato$1.02
- cayenne pepper$0.41
- spinach$3.79
- feta$2.54
- 2 eggs$0.70
- tub of crème fraîche$0.68
Total$12.85
that's $2.14 per person
Estimated price; varies by store.
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