Pineapple and banana compote
Discover this sweet fruit compote with exotic fruits, perfect for a light and delicious dessert.
This pineapple and banana compote is a delicious alternative to traditional desserts. The exotic fruits combine perfectly with sugar and vanilla, offering a unique and refreshing flavor.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodcooking
- Estimated cost$16.62 $2.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $9.98
- $1.15
- $0.00
- $3.29
- $2.20
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the pineapple into small pieces. ≈ 8 min
- Slice the bananas and mix them. ≈ 8 min
- Mix with the sugar. ≈ 4 min
- Add vanilla extract, removing the seeds, and incorporate it into the mixture. ≈ 4 min
- Cook for 25 minutes.
- Add rum, mix well, pour into jars, and seal immediately. ≈ 4 min
- Category: Sweetened preserve ≈ 3 min
- Category: Ski Resort ≈ 3 min
The bill
Pineapple and banana compote
- 2.5 kg of pineapple$9.98
- 800 g of bananas$1.15
- 1 kilogram of sugar$0.00
- 1 vanilla bean$3.29
- 8 tablespoons of white rum$2.20
Total$16.62
that's $2.77 per person
Estimated price; varies by store.
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