Average score* 90/100
Main dishes
Green gnocchi with tomato and spinach
Enjoy these green gnocchi served with a delicious creamy sauce made with tomatoes and spinach.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Green gnocchi with tomato and spinach, green beans, tomatoes, and basil, Green beans with onions, Semolina puree…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 90/100
Average score* 85/100
Main dishes
green beans, tomatoes, and basil
A delicious combination of green vegetables, including green beans, tomatoes, and basil.
Average score* 74/100
Main dishes
Green beans with onions
A simple and delicious recipe for green beans with onions, perfect for a vegetarian meal.
Average score* 85/100
Desserts
Semolina puree
A smooth and creamy semolina puree, perfect for a light and delicious dessert.
Average score* 98/100
Appetizers
Semolina meatballs
Discover these small semolina balls, a nutritious and delicious dish that is perfect as a side to soup. Simple and tasty.
Average score* 96/100Semolina soup
A simple and delicious soup made with semolina, milk, and a few essential ingredients.
Average score* 94/100
Main dishes
Apple crumble omelette
Discover this unique omelette, featuring toasted ground apple flakes, seasoned with semolina and spices.
Average score* 89/100
Desserts
Pineapple jam
Discover this delicious pineapple jam, perfect for accompanying your morning toast or desserts.
Average score* 92/100
Main dishes
Mahonesa
A simple recipe for homemade mayonnaise, perfect for accompanying your sandwiches or french fries.
Average score* 99/100
Sauces
mayonnaise without eggs
A creamy and delicious mayonnaise without eggs, made with concentrated milk and sunflower oil.
Average score* 100/100
Main dishes
Marinade for grilling
A simple and effective marinade for meat or fish, perfect for use before grilling.
Average score* 88/100
Baking
Belgian Madeleine
A classic of Belgian pastry, madeleines are small, soft, and delicious cakes.