Mahonesa
A simple recipe for homemade mayonnaise, perfect for accompanying your sandwiches or french fries.
Mayonnaise is a classic dish that can be prepared in just a few minutes. Here’s how to make traditional mayonnaise at home.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting30 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories1724 kcal/serving
- Cooking methodmixture
- Estimated cost$1.96 $1.96 / serving Estimated price; varies by store.
Ingredients
people
- $1.60
- $0.35
- $0.01
Prices from US supermarkets.
Directions
- Place all the ingredients at the bottom of a narrow, tall container. ≈ 3 min
- Use a “giraffe” blender, but don’t move it from the bottom of the container to the middle. ≈ 4 min
- Taste and adjust the salt. ≈ 3 min
The bill
Mahonesa
- 200 ml of olive oil$1.60
- 1 egg$0.35
- salt$0.01
Total$1.96
that's $1.96 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1724 kcal |
|---|---|
| Fat | 188.7 g |
| Saturated fat | 29.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0.16 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.