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Semolina soup

Semolina soup

A simple and delicious soup made with semolina, milk, and a few essential ingredients.

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Recipe from Ohrnwuzler, Slowjack~dewikibooks, NeuerNutzer2009 and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Semolina, also known as “grießkoch” in Austria, is a traditional dish that is quick to prepare and very popular. This soup is simple yet delicious, and it’s perfect for a quick meal.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcooking in a saucepan
  • Estimated cost$4.23 $1.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.73
  • $0.99
  • $0.03
  • $0.03
  • $1.46
  • $0.28
  • $0.32
  • $0.35
  • $0.04

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. by incorporating emulsified gelatin ≈ 3 min
  2. by incorporating meringue ≈ 3 min

The bill

Semolina soup

  • 125 g of soft wheat semolina (approximately one-quarter of a litre)$0.73
  • 1 liter of milk$0.99
  • salt$0.03
  • Possibly, a small box of vanilla sugar.$0.03
  • 100 g of sugar, optionally partially replaced with a sweetener or completely omitted.$1.46
  • 30 g of butter or approximately 1 tablespoon of cold-pressed, vegetable oil with a walnut flavour (walnut oil, rapeseed oil, sunflower oil)$0.28
  • 1 egg yolk$0.32
  • 1 egg white$0.35
  • ground cinnamon$0.04

Total$4.23

that's $1.06 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 125 g of soft wheat semolina (approximately one-quarter of a litre)
  • 1 liter of milk
  • salt
  • Possibly, a small box of vanilla sugar.
  • 100 g of sugar, optionally partially replaced with a sweetener or completely omitted.
  • 30 g of butter or approximately 1 tablespoon of cold-pressed, vegetable oil with a walnut flavour (walnut oil, rapeseed oil, sunflower oil)
  • 1 egg yolk
  • 1 egg white
  • Depending on preference, a small amount of grated lemon zest
  • ground cinnamon

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