Average score* 58/100
Appetizers
Baked fish, a recipe from Potries
A delicious and satisfying dish featuring baked fish and vegetables, perfect for 6 people.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked fish, a recipe from Potries, bread with cider, Chad salad, Cauliflower rice…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 58/100
Average score* 60/100
Appetizers
bread with cider
Delicious traditional Belgian breads, baked in cider, perfect for a delicious appetizer.
Average score* 95/100Chad salad
A vibrant and flavorful salad, perfect for summer days or as a side dish with grilled meats.
Average score* 100/100
Main dishes
Cauliflower rice
Simple and healthy recipe for cauliflower rice, an ideal substitute for low-carb diets.
Average score* 85/100
Main dishes
Cauliflower cheese
A delicious and cheese-rich dish, perfect as a side dish alongside a main course or any other meal.
Average score* 96/100
Main dishes
Fried zucchini, Milan cabbage, and curly kale
A simple and quick recipe for a delicious side dish.
Average score* 57/100
Main dishes
Fresh pasta
Discover these delicious fresh pasta, perfect for traditional Belgian dishes.
Average score* 60/100
Main dishes
Pasta that expands
Discover these unique and delicious pasta dishes, cooked both in water and in fat, for a truly special experience.
Average score* 89/100
Baking
vegan sugar pastry
Discover this vegan sugar pastry recipe, perfect for many different uses. A rich base, a binder, and sugar will allow you to create a crispy dough.
Average score* 99/100
Baking
sweet pastry
Learn how to prepare the perfect sugar pastry for your tarts, cookies, and other sweet treats.
Average score* 75/100
Main dishes
Pasta with fried peppers
A traditional Lucanian dish, made with homemade pasta and fried peppers, seasoned with garlic and breadcrumbs.
Average score* 82/100
Main dishes
Pasta with rabbit hearts and ricotta
An original pasta recipe featuring venison hearts and ricotta, a delicious alternative to traditional dishes.