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vegan sugar pastry

vegan sugar pastry

Baking

Discover this vegan sugar pastry recipe, perfect for many different uses. A rich base, a binder, and sugar will allow you to create a crispy dough.

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Recipe from Eumolpo, Florixc, Ramac and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Sugar pastry is a fundamental element of baking. Whether you want to make cookies, tarts, or cakes, this vegan dough maintains its characteristic appearance and crispy texture.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.40 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Gluten-free

Ingredients

30 people
  • $0.46
  • $0.99
  • $0.46
  • $0.86
  • $0.18
  • $0.17
  • $0.04
  • $0.24

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Place the flour, which has been spread out on one side of the container, in a small bowl with a raised edge. ≈ 3 min
  2. Add the fat and binder, then mix with the flour. ≈ 4 min
  3. Using a fork, crush the clumps against the edge to achieve a uniform consistency. ≈ 4 min
  4. Add the sugar and flavorings. ≈ 3 min
  5. Mix quickly, as instructed in step 3. ≈ 4 min
  6. Let it rest in the refrigerator for an hour.
  7. Cook and then place in the oven for 30 minutes at 180 °C.

The bill

vegan sugar pastry

  • 350 g of type 0 flour$0.46
  • It is recommended to use 50% Manitoba wheat flour or 50% type 2 flour.$0.99
  • 100 g of oil paint made from seeds$0.46
  • or 80 grams of margarine$0.86
  • 1 glass of soy milk$0.18
  • 150 g of white sugar$0.17
  • A half teaspoon of baking soda, if you want a slightly lighter dough (for example, for cookies or a fruit tart).$0.04
  • A pinch of salt$0.24

Total$3.40

that's $0.11 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 350 g of type 0 flour
  • It is recommended to use 50% Manitoba wheat flour or 50% type 2 flour.
  • 100 g of oil paint made from seeds
  • or 80 grams of margarine
  • 1 glass of soy milk
  • 150 g of white sugar
  • A half teaspoon of baking soda, if you want a slightly lighter dough (for example, for cookies or a fruit tart).
  • A pinch of salt

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