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Cauliflower cheese

Cauliflower cheese

Main dishes

A delicious and cheese-rich dish, perfect as a side dish alongside a main course or any other meal.

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Recipe from Jamzze, Kittycataclysm, Xeverything11 (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this cauliflower cheese recipe, a delicious and easy-to-prepare dish. Perfect as a side dish, this gratin is a true delight for the taste buds.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.09 $2.09 / serving Estimated price; varies by store.

Ingredients

1 people
  • $0.23
  • $1.21
  • $0.28
  • $0.04
  • $0.12
  • $0.21

Prices from US supermarkets.

Directions

  1. Cut the cauliflower into small florets, then place them, with the heads facing down, in a bowl of salted water for an hour to help them drain.
  2. Drain the cauliflower florets and add them to a pot of boiling, salted water.
  3. Cook, uncovered, while regularly checking the texture of the cauliflower with a knife to determine when it is done.
  4. The knife should slide easily, but with a certain resistance, indicating that the cauliflower is still tender. ≈ 3 min
  5. Preheat your oven to 200 °C (180 °C with a fan / 200 °C / gas mark 6).
  6. Once the cauliflower is cooked, drain the florets and arrange them in a dish of your choice. ≈ 2 min
  7. Mix the white sauce with two-thirds of the Parmesan cheese, then pour it over the cauliflower. ≈ 4 min
  8. Sprinkle with breadcrumbs and any remaining cheese. ≈ 2 min
  9. Place your dish in the oven for about 20 minutes, or until it is nicely browned.
  10. Serve immediately. ≈ 2 min

The bill

Cauliflower cheese

  • A large head of cauliflower$0.23
  • 100 g (3.5 oz) of Parmesan cheese$1.21
  • 30 g (1.1 ounces) of unsalted butter$0.28
  • 1 tablespoon of bread crumbs$0.04
  • 1 tablespoon of salt$0.12
  • 1 teaspoon of pepper$0.21

Total$2.09

that's $2.09 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • A large head of cauliflower
  • 300 ml (10 ounces / 1 1/4 cups) of white sauce
  • 100 g (3.5 oz) of Parmesan cheese
  • 30 g (1.1 ounces) of unsalted butter
  • 1 tablespoon of bread crumbs
  • 1 tablespoon of salt
  • 1 teaspoon of pepper

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