Fresh pasta
Discover these delicious fresh pasta, perfect for traditional Belgian dishes.
Fresh pasta is a classic in Belgian cuisine. It offers a unique texture and an incomparable taste to your dishes. Make them yourself with this simple and effective recipe.
Ingredients and directions
- Prep time30 min
- Cook time35 min
- Total1 hr 5 min
- DifficultyHard
- CostBudget
- Cooking methodfour
- Estimated cost$10.59 $1.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.09
- $0.50
- $0.29
- $0.28
- $0.66
- $6.64
- $0.13
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- On a work surface, pour the flour and add the eggs. ≈ 3 min
- Then, add the milk, lard, lemon zest, and powdered sugar. ≈ 3 min
- Thoroughly mix all the ingredients. ≈ 4 min
- Divide the dough into thin strips and flatten it with a rolling pin. ≈ 3 min
- Place the dense dough strips in the oven.
- Cook for 30 to 35 minutes.
The bill
Fresh pasta
- 6 eggs$2.09
- 500 ml of milk$0.50
- 2 tablespoons of bacon$0.29
- 1 lemon, zested$0.28
- 0.5 kg of flour$0.66
- 6 kg of powdered sugar$6.64
- 60 grams of sodium bicarbonate (baking soda or baking powder)$0.13
Total$10.59
that's $1.77 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.