Average score* 52/100
Desserts
Chocolate mousse with cognac
A classic French dessert, chocolate mousse with cognac is a delightful treat served cold.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chocolate mousse with cognac, Roasted duck with oranges, Lentil soup, cardamom-spiced bread…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 52/100
Average score* 55/100
Main dishes
Roasted duck with oranges
Discover this recipe for roasted duck with oranges, a delicious and elegant dish perfect for special occasions.
Average score* 93/100
Main dishes
Lentil soup
A traditional lentil soup recipe, easy to prepare and delicious.
Average score* 69/100
Baking
cardamom-spiced bread
A soft and fragrant bread studded with cardamom seeds, perfect for breakfast or as an appetizer.
Average score* 99/100
Main dishes
Shrimp with orange
A unique dish, perfect for any season. Shrimp and rice, coated in an orange-flavored sauce.
Average score* 99/100
Main dishes
Fish balls
Enjoy these crispy fish balls, made with leftover cooked fish. A simple and delicious dish.
Average score* 62/100
Main dishes
Tomato and pepper confit
Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Average score* 99/100
Appetizers
Tomato and mulberry skewers
Discover these delicious and simple tomato and mulberry skewers, perfect for a light appetizer.
Average score* 94/100
Main dishes
Triangular pasta
Easy-to-prepare triangular pasta recipe, topped with goat cheese and baked in the oven.
Average score* 99/100
Main dishes
Delicious biscuits
Discover these soft and delicious biscuits, perfect for a delightful breakfast.
Average score* 97/100
Desserts
Butter cream
Simple recipe for butter cream, a base for many Belgian desserts.
Average score* 96/100
Main dishes
Tomato and herb omelette
A simple yet delicious omelette with tomatoes and fresh herbs.