Shrimp with orange

Ingredients

• 8 fresh Sicilian red prawns
• One-third of a glass of dry white wine, Nosiol
• orange juice
• 200 g of pre-cooked rice
• olive oil, as needed (q.b. is an abbreviation of “quanto basta,” which means “as much as needed”)
• salt, as needed
• water, as needed

Cook the rice in salted water, drain, and season with fresh olive oil.

Clean and wash the shrimp, removing the head, shell, and intestines.

In a non-stick pan, brown the shrimp on both sides for one minute, then deglaze with white wine and simmer for one minute.

Add the orange juice and deglaze for one minute.

Temporarily remove the shrimp from the pan and reduce the sauce.

Return the shrimp to the sauce.

Serve the shrimp, coated in orange sauce, alongside rice.