Average score* 68/100Oatmeal with flaxseed and dried fruits
A delicious porridge made with flax seeds, grapes, plums, and dried apricots, perfect for breakfast.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Oatmeal with flaxseed and dried fruits, Meat and navy bean pie, sour pineapple, Lentil salad…
World cuisines
Average score* 68/100A delicious porridge made with flax seeds, grapes, plums, and dried apricots, perfect for breakfast.
Average score* 71/100An original pie featuring a classic pie crust, ground meat, navy beans, and a spicy seasoning blend.
Average score* 73/100A sweet and spicy pineapple chutney, perfect for accompanying your meat or fish dishes.
Average score* 90/100A traditional Belgian lentil salad recipe, which is both delicious and refreshing.
Average score* 94/100Soft and fragrant graham crackers, perfect for an appetizer or a snack.
Average score* 80/100A delicious rice flour-based halva, flavored with saffron and decorated with walnuts.
Average score* 52/100Tajji is a specialty dish from the Sistan region, made with water, animal fat, and germinated wheat flour.
Average score* 84/100Discover this delicious apple pie, perfect for a simple and tasty dessert.
Average score* 87/100Discover this delicious chocolate and vanilla tart, perfect for a decadent dessert.
Average score* 98/100Discover these crispy and delicious French fries, perfect for a snack with friends or a group meal.
Average score* 64/100A traditional dessert from Catalonia, crème catalane is a custard flavored with lemon and cinnamon. It is served with a thin layer of caramelized sugar.
Average score* 97/100A recipe for shrimp cooked in a white wine and herb broth, creating a flavorful and elegant dish.