Chocolate and vanilla tart
Discover this delicious chocolate and vanilla tart, perfect for a decadent dessert.
This pie is a delight for chocolate and vanilla lovers. It’s easy to make and incredibly delicious, making it perfect for a family dinner or gathering with friends.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting3 hr
- Total3 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.14 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.55
- $0.09
- $1.85
- $0.23
- $0.25
- $0.11
- $0.06
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the vanilla cream, lettuce, sugar, and vanilla extract, then cook until the mixture thickens.
- Next, allow to cool and then mix with cream.
- Combine the crushed biscuits, butter, and chocolate, then pour the mixture into a mold. ≈ 3 min
- Bake in the oven for 10 minutes.
- Soak the gelatin in 2.5 tablespoons of cold water, then gradually incorporate it into the butter cream, whipped cream, and vanilla extract. ≈ 4 min
- Pour: Mix the mixture with the biscuit base and refrigerate for 4 hours.
- You can decorate this cake with various types of jelly and fruit. ≈ 2 min
The bill
Chocolate and vanilla tart
- melted butter, 75 grams$0.55
- grated sugar: 60 grams$0.09
- 2 tablespoons of vanilla extract$1.85
- A few drops of vanilla extract$0.23
- 250 ml of milk$0.25
- 25 g of maize starch$0.11
- 50 g of powdered sugar$0.06
Total$3.14
that's $0.52 per person
Estimated price; varies by store.
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