Chocolate and vanilla tart

Chocolate and vanilla tart

Desserts

Discover this delicious chocolate and vanilla tart, perfect for a decadent dessert.

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This pie is a delight for chocolate and vanilla lovers. It’s easy to make and incredibly delicious, making it perfect for a family dinner or gathering with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting3 hr
  • Total3 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.14 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

6 people
  • $0.55
  • $0.09
  • $1.85
  • $0.23
  • $0.25
  • $0.11
  • $0.06

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine the vanilla cream, lettuce, sugar, and vanilla extract, then cook until the mixture thickens.
  2. Next, allow to cool and then mix with cream.
  3. Combine the crushed biscuits, butter, and chocolate, then pour the mixture into a mold. ≈ 3 min
  4. Bake in the oven for 10 minutes.
  5. Soak the gelatin in 2.5 tablespoons of cold water, then gradually incorporate it into the butter cream, whipped cream, and vanilla extract. ≈ 4 min
  6. Pour: Mix the mixture with the biscuit base and refrigerate for 4 hours.
  7. You can decorate this cake with various types of jelly and fruit. ≈ 2 min

The bill

Chocolate and vanilla tart

  • melted butter, 75 grams$0.55
  • grated sugar: 60 grams$0.09
  • 2 tablespoons of vanilla extract$1.85
  • A few drops of vanilla extract$0.23
  • 250 ml of milk$0.25
  • 25 g of maize starch$0.11
  • 50 g of powdered sugar$0.06

Total$3.14

that's $0.52 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Whole wheat biscuits, 250 grams
  • melted butter, 75 grams
  • grated sugar: 60 grams
  • 2 tablespoons of vanilla extract
  • 1 cup of whipped cream
  • gelatin: 1 tablespoon
  • A few drops of vanilla extract
  • Different types of fruits
  • 250 ml of milk
  • 25 g of maize starch
  • 50 g of powdered sugar
  • Whipped cream: 150 grams

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