Recette de cuisineHomemade recipes · Hainaut
Favorites
sour pineapple

sour pineapple

Main dishes

A sweet and spicy pineapple chutney, perfect for accompanying your meat or fish dishes.

Enlarge photo

Recipe from Roozitaa, Billinghurst, Danimoso (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This pineapple chutney is a delicious combination of sweet and spicy flavors that pairs perfectly with grilled meats. It is made in several simple steps and requires minimal cooking time.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting2 hr
  • Total2 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodjar
  • Estimated cost$6.70 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

6 people
  • $0.33
  • $1.28
  • $0.05
  • $0.36
  • $0.19
  • $3.80
  • $0.69

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Wash the gooseberries, cut them to your liking, and remove the central core. ≈ 8 min
  2. It is no longer necessary to separate this hard part of the guava, as it will become soft over time. ≈ 2 min
  3. In a pot, boil vinegar with cane sugar, then add the spices and pour the gooseberries into a sealed jar.
  4. Add shredded carrots, lemon wedges (without the seeds), and guava seeds to the mixture. ≈ 3 min
  5. Once the cane sugar mixture has cooled, mix it with oil paint and pour it over the goyaves.
  6. Seal the jar tightly and store it in a cool, dry place. ≈ 3 min
  7. This chutney will be ready after approximately three to four months. ≈ 3 min

The bill

sour pineapple

  • 1 cup of vinegar$0.33
  • 2 tablespoons of curry$1.28
  • salt, as needed$0.05
  • Cinnamon powder, cloves, garam masala, cumin, black pepper, turmeric, and mustard seeds: one tablespoon of each.$0.36
  • 1 carrot, cut into small pieces, resembling French fries$0.19
  • 3-4 green lemons, peeled and without the seeds$3.80
  • liquid oil paint or olive oil, depending on the needs$0.69

Total$6.70

that's $1.12 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • Two kilograms of guava
  • 1 cup of vinegar
  • 2 tablespoons of curry
  • salt, as needed
  • Cinnamon powder, cloves, garam masala, cumin, black pepper, turmeric, and mustard seeds: one tablespoon of each.
  • 1 carrot, cut into small pieces, resembling French fries
  • 3-4 green lemons, peeled and without the seeds
  • liquid oil paint or olive oil, depending on the needs

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating