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Meat and navy bean pie

Meat and navy bean pie

Main dishes

An original pie featuring a classic pie crust, ground meat, navy beans, and a spicy seasoning blend.

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Recipe from Affe2011, Whelawiki (Wikibooks), adapted by Recette de cuisine · · updated on

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This meat and navy bean pie is an innovative main course that combines tradition and modernity. The pie crust is filled with a flavorful mixture of ground meat, navy beans, and strong spices, offering a unique taste experience.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

6 people
  • $2.11
  • $1.01

Directions

  1. Prepare the pie dough: ≈ 3 min
  2. Roll out the pastry and place it in a tart pan. ≈ 3 min
  3. Prepare the pie crust in the oven according to the instructions on the packaging.
  4. Let’s revisit the topic of ground meat:
  5. Heat a pan with olive oil and add the onion, cooking until it becomes translucent.
  6. Add the garlic and cook for an additional minute. ≈ 3 min
  7. Add the ground meat and cook until it is fully cooked.
  8. Add vegetables and spices: ≈ 3 min
  9. Add paprika, kidney beans, chili peppers, black pepper, ginger, and wasabi. ≈ 3 min
  10. Stir well and let simmer over low heat for 10 minutes.
  11. Season with salt. ≈ 2 min
  12. Fill the pie crust: ≈ 10 min
  13. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, ≈ 3 min
  14. Brush the edges of the pie crust with whipped cream. ≈ 4 min
  15. Bake the pie in the oven until it is golden brown and fully cooked, for about 20 to 25 minutes.

Equipment

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Before you start

Ingredients

  • Pie crust
  • Ground meat
  • navy bean
  • Spicy seasonings (chili peppers, black pepper, ginger, wasabi)

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